Name: noi Resort
Address: Znamirowice 202, Tęgoborze, 33-312, PL
Telephone: 506 068 544

Restaurant noi resort

Summer menu

Summer Salad with Grilled Sheep's Cheese Grilled sheep's cheese served with seasonal vegetables, cherries, fresh herbs, cashew nuts, a light apple and lemon vinaigrette, and a yeast breadstick.	47 pln
Summer Cabbage Soup with Sour Rye Starter A light young cabbage soup with a hint of traditional sour rye starter and fresh dill. Served with a crispy croquette filled with braised pork ribs.	49 pln
Pike-perch Fillet Pan-fried in butter and served with a rich crayfish sauce, new potatoes, broad beans, chanterelle mushrooms, and a hint of bergamot.	95 pln
Roe Deer Shank Braised in a shallot sauce, served with new potatoes and onion, green beans, pickled rhubarb, bay leaf emulsion, and crispy lemon pangrattato.	110 pln
Strawberry Dumplings Fluffy cottage cheese dough dumplings filled with strawberries, served with caramelized sour cream and buttery crumble.	42 pln
Lavender Ice Cream with Flame-Grilled Peaches Served with buttermilk and white chocolate cream, hazelnut and buckwheat crumble.	45 pln

menu restaurant noi resort

Starters

Venison Tartare with capers, shallots, chives, lovage mayonnaise, truffle oil, and a slice of grilled bread	75 pln
Moskole (traditional potato flatbreads) with herb butter, bacon bits, and bryndza cheese	42 pln
Herring on Toast with chickpea and beetroot spread, dill mayonnaise, pickled cucumber, onion, and apple	45 pln
Selection of Regional Cheeses	68 pln
Selection of Regional Cured Meats	62 pln

menu restaurant noi resort

"Noi" Caesar-style Chicken Salad with croutons, seasonal vegetables, anchovies, and Caesar dressing	65 pln
Goat Cheese Salad with Poached Egg, Pomegranate, Roasted Vegetables and Walnut Vinaigrette	63 pln

menu restaurant noi resort

Chicken Broth with a piece of meat, homemade noodles, carrot, parsley root, and lovage	39 pln
"Święconka" – a traditional regional soup with egg, whey, horseradish-potato purée, country sausage, smoked cheese, and chive oil	62 pln
Fish soup with fresh and smoked fish, tomatoes and ginger	62 pln
Tomato Soup with drop noodles and Bundz cheese	39 pln
Vegan Tomato Soup with croutons and vegan cheese	39 pln

menu restaurant noi resort

Dumplings with Authentic Sheep Cheese and roasted potatoes, served with smoked sour cream and chives	49 pln
Dumplings with Beef Cheeks topped with butter sauce, sour cream, and spring onion	52 pln

menu restaurant noi resort

Roasted Cauliflower in Butter on a potato pudding, served with tart, local curd cheese, nut crumble, and potato chips	54 pln
Grilled regional Trout with lemon-herb butter, roasted sweet potatoes, and white cabbage	79 pln
Crispy Eggplant Cutlet Served on a creamy chickpea and roasted red pepper purée, accompanied by Polish-style tzatziki made with fresh and lightly fermented cucumbers, yogurt, and fresh herbs.	56 pln
Wild Boar Stew with Sechlońska plum, homemade dumpling, beet greens, and dill	88 pln
Pork Chop on the Bone with mashed potatoes, young cabbage, and dill	69 pln
Grilled Corn-Fed Chicken Fillet in Parmesan Sauce with Pearl Barley “Kaszotto” and Green Vegetables	74 pln
Pork Ribs baked in barbecue sauce with smoked plum, served with baby potatoes and dill, arugula salad with tomatoes, cucumbers and red onion	85 pln
"Noi" Burger in "Proziak" Bread bun with lamb, mint mayonnaise, and tomatoes	69 pln
"Noi" Chicken Burger in "Proziak" Bread bun with mustard-mayo sauce, Mimolette cheese, and tomatoes	62 pln

menu restaurant noi resort

Beef Ribeye Beef steak premium cut sourced from local suppliers. Known for its bold flavor, ideal marbling, and juiciness	149 pln
Beef Tenderloin A delicate and premium cut sourced from local suppliers. Exceptionally tender with a subtle flavor — perfect for lovers of classic steak	130 pln

Belgian Fries	18 pln
Belgian Fries with bacon powder	20 pln
Belgian Fries with smoked mayonnaise and crispy onion	22 pln
Roasted Potatoes with garlic and aged cheese	25 pln
Pepper Sauce	17 pln
Herb Butter with sun-dried tomatoes	12 pln
Steak Butter with capers, anchovies, and cognac	16 pln
Cherry Tomatoes with onion, jalapeño, and citrus dressing	22 pln
Seasonal Pickles – homemade	24 pln
Baked sweet potatoes	25 pln
Grilled vegetables	22 pln
ketchup / mustard	5 pln

menu restaurant noi resort

Brioche with lemon cream, orange jam, fruit and ice cream	49 pln
Golden cheese pancakes with pumpkin caramel, buttery shortcrust, and fruits	44 pln
Plum tiramisu with mascarpone cream, ladyfingers, and amaretto coffee	39 pln
Ice Cream Sundae – three scoops of ice cream with sauce and whipped cream	35 pln

specially composed

Homemade Chicken Broth served with noodles	25 pln
Breaded Chicken Breast with fries and carrot salad	39 pln
Sweet Dumplings with cream and sugar	25 pln
Fries with ketchup	12 pln
Mini Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits	25 pln
Ice Cream – two scoops with sauce, flavors available upon request from the waiter	15 pln