Menu full of details
Our menu is refined in every detail because we believe that details create a beautiful, tasty, and cohesive composition. We will often surprise you with the unexpected or complete tradition. See what we have prepared for you and choose the flavor that is closest to your personality... just be yourself.
Appetizers
| Venison tartare with capers, shallots, chives, lovage mayonnaise, truffle oil and a slice of grilled bread. | 75 pln |
| Moskole four pancakes with herb butter, bacon and real bryndza cheese. | 42 pln |
| Herring a'la Matias on toast with chickpea and beetroot paste, dill mayonnaise, pickled cucumber, pickled onion and apple. | 45 pln |
| Regional cheese board | 68 pln |
| Regional cold cuts board | 62 pln |
Salads
| "Noi" lettuce with chicken a’la Caesar with croutons, seasonal vegetables, anchovies and Caesar dressing. | 65 PLN |
| Salad with goat cheese, poached egg pomegranate, walnut vinaigrette, and roasted vegetables | 63 PLN |
Soups
| Broth with a piece of meatwith homemade noodles, carrot, parsley root, and lovage. | 39 pln |
| Święconka Sądecka regional soup with egg, whey, horseradish-potato puree and countrysausage, smoked cheese, and chive oil. | 62 pln |
| Fish soup with fresh and smoked fish, tomatoes, and ginger. | 62 pln |
| Tomato soupwith poured noodles and bundz cheese. | 39 pln |
| Vege tomato soupwith croutons and vegan cheese. | 39 pln |
Flour-based
| Dumplings with real sheep bryndza cheese and burnt potatoes with smoked cream and chives. | 49 pln |
| Dumplings with beef cheeks, dressed with grease and spring onion. | 52 pln |
Main Courses
| Roasted cauliflower in butter on potato pudding, breadcrumbs with butter, local cottage cheese, nut topping and potato chips. | 54 pln |
| Grilled Rożnów trout with lemon-herb butter, roasted sweet potatoes and white cabbage. | 79 pln |
| Wild boar goulash with sechlońska plum, homemade dumpling and grilled vegetables. | 88 pln |
| Pork chop with bone with mashed potatoes, young cabbage and dill. | 69 pln |
| Grilled corn chicken fillet in parmesan sauce with pearl groats and green vegetables | 74 pln |
| Pork ribs baked in barbecue sauce with smoked plum, young dill potatoes and salad with arugula, tomatoes, cucumbers and red onions. | 85 pln |
| “Noi” burger in proziak bread, with lamb, mint mayonnaise and tomatoes. | 69 pln |
| “Noi” burger with chicken in proziak bread, with mustard-mayonnaise sauce, mimolette cheese and tomatoes. | 62 pln |
Grilled Steaks
| All steaks are grilled to order and served with selected sides. | |
| Beef Ribeye Ribeye steak, sourced from verified high-quality meat suppliers. The meat features a distinct flavor, proper marbling, and juiciness. | 149 pln |
| Beef Tenderloin Delicate and noble part of beef, sourced from local premium meat suppliers. Meat with exceptional tenderness and subtle flavor – perfect for classic lovers. | 130 pln |
| Tuna steak with lake chimichurri Meat with a texture similar to beef tenderloin, characterized by a compact, buttery texture and deep color. Prepared using the sear technique, which locks in juices, leaving the center velvety and tender. Served with an herb sauce based on cucumber, dill, and parsley. | 98 pln |
Sides
| Belgian fries. | 18 pln |
| Belgian fries with bacon powder. | 20 pln |
| Belgian fries with smoked mayonnaise and fried onion. | 22 pln |
| Roasted potatoes with garlic and matured cheese. | 25 pln |
| Pepper sauce. | 17 pln |
| Herb butter with sun-dried tomatoes. | 12 pln |
| Steak butter with capers, anchovies and cognac. | 16 pln |
| Cherry tomatoes with onion, jalapeño pepper and citrus dressing. | 22 pln |
| Seasonal pickles – homemade. | 24 pln |
| Baked sweet potatoes. | 22 pln |
| Grilled vegetables. | 22 pln |
| Ketchup/ mustard. | 5 pln |
Desserts
| Artisanal buttery brioche with lemon cream, orange jam, fruits and cream ice cream. | 49 pln |
| Golden cheese pancakes with pumpkin caramel, buttery cookie and fruits. | 44 pln |
| Plum tiramisu with mascarpone cream, sponge cakes, amaretto coffee and plums. | 39 pln |
| Ice cream sundae 3 scoops of ice cream with topping and whipped cream. | 35 pln |
Kids Menu
| Homemade broth served with noodles. | 25 pln |
| Chicken - breaded chicken breast with fries and carrot salad. | 39 pln |
| Sweet lazy dumplings with cream and sugar. | 25 pln |
| Fries with ketchup. | 12 pln |
| Fried mini cheesecakes with pumpkin caramel, butter cookie and fruits. | 25 pln |
| Ice cream two scoops of ice cream with topping - please ask the waiter about flavors :) | 15 pln |