Seasonal Menu
Autumn Insert
| Grilled zucchini with smoked bundz cheese — baked apple, creamy lemon and herb dressing, pickled onion, toasted hazelnuts | 42 pln |
| Cheese dumplings with Węgierka plum — sauce made with roasted plums and smoked Suska sechlońska plums, sour cream, brown butter crumble | 45 pln |
| Roe deer shank — roasted pumpkin, potato with braised onion, shallot sauce, sea buckthorn, lemon pangrattato | 95 pln |
| Pike-perch with forest mushroom pearl barley — pike-perch fillet, pearl barley in wild mushroom sauce, beetroot with horseradish, dill | 85 pln |
| Apple Tree by the Lake — baked apple, buttermilk and white chocolate cream, nut and buckwheat crumble, linden honey, sour cream ice cream | 39 pln |
| Plum Orchard Tea — a warming fruit tea with a gentle hint of spice | 31 pln |
| Plum Mocha — a creamy dessert coffee combining rich espresso, chocolate and a fruity plum note | 34 pln |
| Hot Spiced Apple 0% — a warming alcohol-free drink with a rich apple flavour and notes of spice and citrus | 36 pln |
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Starters
| Venison Tartare with capers, shallots, chives, lovage mayonnaise, truffle oil, and a slice of grilled bread | 75 pln |
| Moskole (traditional potato flatbreads) with herb butter, bacon bits, and bryndza cheese | 42 pln |
| Herring on Toast with chickpea and beetroot spread, dill mayonnaise, pickled cucumber, onion, and apple | 45 pln |
| Selection of Regional Cheeses | 68 pln |
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Salads
| "Noi" Caesar-style Chicken Salad with croutons, seasonal vegetables, anchovies, and Caesar dressing | 65 pln |
| Roasted beetroot salad with goat’s cheese, sour cherries, red onion and nut vinaigrette | 63 pln |
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Soups
| Chicken Broth with a piece of meat, homemade noodles, carrot, parsley root, and lovage | 39 pln |
| "Święconka" – a traditional regional soup with egg, whey, horseradish-potato purée, country sausage, smoked cheese, and chive oil | 62 pln |
| Tomato Soup with drop noodles and Bundz cheese | 39 pln |
| Vegan Tomato Soup with croutons and vegan cheese | 39 pln |
| Cabbage soup with fresh cabbage and potatoes in a sour rye and pork rib broth, served with a pork rib croquette. | 42 pln |
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Dumplings
| Dumplings with Authentic Sheep Cheese and roasted potatoes, served with smoked sour cream and chives | 49 pln |
| Dumplings with Beef Cheeks topped with butter sauce, sour cream, and spring onion | 52 pln |
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Main Dishes
| Roasted cauliflower in butter on potato pudding, breadcrumbs with butter, local curd cheese, nut topping, and potato chips | 54 pln |
| Rożnowski trout grilled with lemon-herb butter, roasted sweet potatoes, and white cabbage | 79 pln |
| Wild boar goulash with sechlońska plum, homemade dumpling, grilled veggies | 88 pln |
| Pork chop with bone with mashed potatoes and fried cabbage | 69 pln |
| Grilled corn-fed chicken fillet in parmesan sauce, pearl couscous with green vegetables | 74 pln |
| Pork ribs baked in barbecue sauce with smoked plum, dill potatoes, and arugula, tomato, cucumber, and red onion salad | 85 pln |
| "Noi" burger in proziak bread with lamb, mint mayo, and tomatoes | 69 pln |
| "Noi" chicken burger in proziak bread, with mustard-mayo sauce, mimolette cheese, and tomatoes | 62 pln |
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Steaks
| Beef Ribeye | 149 pln |
| Beef Tenderloin | 130 pln |
Sides & Sauces
| Belgian Fries | 18 pln |
| Belgian Fries with bacon powder | 20 pln |
| Belgian Fries with smoked mayonnaise and crispy onion | 22 pln |
| Roasted Potatoes with garlic and aged cheese | 25 pln |
| Pepper Sauce | 17 pln |
| Herb Butter with sun-dried tomatoes | 12 pln |
| Steak Butter with capers, anchovies, and cognac | 16 pln |
| Mixed salad leaves with tomato, cucumber and citrus dressing | 18 pln |
| Seasonal Pickles – homemade | 24 pln |
| Baked sweet potatoes | 25 pln |
| Grilled vegetables | 22 pln |
| ketchup / mustard | 5 pln |
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Desserts
| Golden cheese pancakes with pumpkin caramel, buttery shortcrust, and fruits | 44 pln |
| Plum tiramisu with mascarpone cream, ladyfingers, and amaretto coffee | 39 pln |
specially composed
Additional Dishe
| Homemade Chicken Broth served with noodles | 25 pln |
| Breaded Chicken Breast with fries and carrot salad | 39 pln |
| Sweet Dumplings with cream and sugar | 25 pln |
| Fries with ketchup | 12 pln |
| Mini Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 25 pln |
| Ice Cream – two scoops with sauce. Flavours: vanilla, strawberry | 15 pln |