NOI RESORT RESTAURANT MENU
Autumn Menu
| Pork neck | brioche | pumpkin with horseradish | pickled onion. | 52 PLN |
| Onion soup | toast | gruyère cheese | fig jam. | 42 PLN |
| Orecchiette | pumpkin | chorizo. | 62 PLN |
| Cheesecake | pumpkin | spice mix. | 32 PLN |
| Warming raspberry tea | 24 PLN |
| Caramel Latte | 24 PLN |
| Pumpkin Spice Matcha Latte | 32 PLN |
| Mulled wine white / red | 28 PLN |
menu restaurant noi resort
Starters
| Venison Tartare with capers, shallots, chives, lovage mayonnaise, truffle oil, and a slice of grilled bread | 69 pln |
| Tomato Tartare with fresh and sun-dried tomatoes, watermelon, shallots, olives, and guacamole | 35 pln |
| Moskole (traditional potato flatbreads) with herb butter, bacon bits, and bryndza cheese | 32 pln |
| Herring on Toast with chickpea and beetroot spread, dill mayonnaise, pickled cucumber, onion, and apple | 39 pln |
menu restaurant noi resort
Salads
| "Noi" Caesar-style Chicken Salad with croutons, seasonal vegetables, anchovies, and Caesar dressing | 45 pln |
| Salad with Confit Duck Leg with pears poached in syrup, blackberries, raspberries, dressing, and a rosemary roll | 55 pln |
menu restaurant noi resort
Soups
| Fish and Seafood Soup with tomato and coriander | 49 pln |
| Tomato Soup with drop noodles and Bundz cheese | 35 pln |
| Vegan Tomato Soup with croutons and vegan cheese | 35 pln |
| "Święconka" – a traditional regional soup with egg, whey, horseradish-potato purée, country sausage, smoked cheese, and chive oil | 37 pln |
| Chicken Broth with a piece of meat, homemade noodles, carrot, parsley root, and lovage | 39 pln |
| Young Cabbage soup with sour rye base, crispy pork rib, potatoes, and browned butter | 39 pln |
menu restaurant noi resort
Dumplings
| Handmade Potato Dumplings "Kopytka" with Oscypek cheese, spring onion, and smoked plum | 42 pln |
| Handmade Vegan Potato Dumplings "Kopytka" with tomato-olive sauce, smoked vegan cheese, and rosemary | 48 pln |
| Dumplings with Authentic Sheep Cheese and roasted potatoes, served with smoked sour cream and chives | 42 pln |
| Dumplings with Beef Cheeks topped with butter sauce, sour cream, and spring onion | 44 pln |
| Dumplings with Seasonal Fruits served with sweet cream, powdered sugar, and vanilla | 42 pln |
menu restaurant noi resort
Main Courses
| Roasted Cauliflower in Butter on a potato pudding, served with tart, local curd cheese, nut crumble, and potato chips | 42 pln |
| Grilled regional Trout with lemon-herb butter, roasted sweet potatoes, and white cabbage | 79 pln |
| Eggplant Cutlet with chickpea and bell pepper spread, cucumber and onion salad | 49 pln |
| Wild Boar Stew with Sechlońska plum, homemade dumpling, beet greens, and dill | 61 pln |
| Pork Chop on the Bone with mashed potatoes, young cabbage, and dill | 64 pln |
| Corn-fed Chicken Breast on the Bone with pearl barley risotto and green vegetables | 62 pln |
| Pork Ribs baked in barbecue sauce with smoked plum, served with baby potatoes and dill, arugula salad with tomatoes, cucumbers, and red onion | 79 pln |
| "Noi" Burger in "Proziak" Bread bun with lamb, mint mayonnaise, and tomatoes | 53 pln |
| "Noi" Chicken Burger in "Proziak" Bread bun with mustard-mayo sauce, Mimolette cheese, and tomatoes | 50 pln |
menu restaurant noi resort
Steaks
| Beef Ribeye Beef steak premium cut sourced from local suppliers. Known for its bold flavor, ideal marbling, and juiciness | 110 pln |
| Beef Tenderloin A delicate and premium cut sourced from local suppliers. Exceptionally tender with a subtle flavor — perfect for lovers of classic steak | 81 pln |
| Porterhouse Steak A generous cut that brings together two worlds — the tenderloin and the flavorful striploin, separated by the iconic T-shaped bone. A true connoisseur’s choice | 129 pln |
Sides & Sauces
| Belgian Fries with bacon powder | 16 pln |
| Steak Fries | 16 pln |
| Belgian Fries with smoked mayonnaise and crispy onion | 18 pln |
| Roasted Potatoes with garlic and aged cheese | 19 pln |
| Pepper Sauce | 9 pln |
| Herb Butter with sun-dried tomatoes | 9 pln |
| Steak Butter with capers, anchovies, and cognac | 12 pln |
| Cherry Tomatoes with onion, jalapeño, and citrus dressing | 18 pln |
| Seasonal Pickles – homemade | 20 pln |
menu restaurant noi resort
Desserts
| Brioche with Pistachio Cream and orange jam, fruits, and vanilla ice cream | 39 pln |
| Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 34 pln |
| Strawberry Tiramisu with mascarpone cream, ladyfingers, amaretto coffee, and strawberries | 35 pln |
| Vegan "Bird Milk Jelly" with fruits, raspberries, coconut milk, and elderflower | 42 pln |
specially composed
Additional Dishe
| Mini Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 25 pln |
| Sweet Dumplings with cream and sugar | 25 pln |
| Homemade Chicken Broth served with noodles | 20 pln |
| Breaded Chicken Breast with fries and carrot salad | 32 pln |
| Fries with ketchup and mayonnaise sauce | 12 pln |
| Ice Cream – two scoops with sauce, flavors available upon request from the waiter | 15 pln |
