Restaurant noi resort
Summer menu
| Summer Salad with Grilled Sheep's Cheese Grilled sheep's cheese served with seasonal vegetables, cherries, fresh herbs, cashew nuts, a light apple and lemon vinaigrette, and a yeast breadstick. | 47 pln |
| Summer Cabbage Soup with Sour Rye Starter A light young cabbage soup with a hint of traditional sour rye starter and fresh dill. Served with a crispy croquette filled with braised pork ribs. | 49 pln |
| Pike-perch Fillet Pan-fried in butter and served with a rich crayfish sauce, new potatoes, broad beans, chanterelle mushrooms, and a hint of bergamot. | 95 pln |
| Roe Deer Shank Braised in a shallot sauce, served with new potatoes and onion, green beans, pickled rhubarb, bay leaf emulsion, and crispy lemon pangrattato. | 110 pln |
| Strawberry Dumplings Fluffy cottage cheese dough dumplings filled with strawberries, served with caramelized sour cream and buttery crumble. | 42 pln |
| Lavender Ice Cream with Flame-Grilled Peaches Served with buttermilk and white chocolate cream, hazelnut and buckwheat crumble. | 45 pln |
menu restaurant noi resort
Starters
| Venison Tartare with capers, shallots, chives, lovage mayonnaise, truffle oil, and a slice of grilled bread | 75 pln |
| Moskole (traditional potato flatbreads) with herb butter, bacon bits, and bryndza cheese | 42 pln |
| Herring on Toast with chickpea and beetroot spread, dill mayonnaise, pickled cucumber, onion, and apple | 45 pln |
| Selection of Regional Cheeses | 68 pln |
| Selection of Regional Cured Meats | 62 pln |
menu restaurant noi resort
Salads
| "Noi" Caesar-style Chicken Salad with croutons, seasonal vegetables, anchovies, and Caesar dressing | 65 pln |
| Goat Cheese Salad with Poached Egg, Pomegranate, Roasted Vegetables and Walnut Vinaigrette | 63 pln |
menu restaurant noi resort
Soups
| Chicken Broth with a piece of meat, homemade noodles, carrot, parsley root, and lovage | 39 pln |
| "Święconka" – a traditional regional soup with egg, whey, horseradish-potato purée, country sausage, smoked cheese, and chive oil | 62 pln |
| Fish soup with fresh and smoked fish, tomatoes and ginger | 62 pln |
| Tomato Soup with drop noodles and Bundz cheese | 39 pln |
| Vegan Tomato Soup with croutons and vegan cheese | 39 pln |
menu restaurant noi resort
Dumplings
| Dumplings with Authentic Sheep Cheese and roasted potatoes, served with smoked sour cream and chives | 49 pln |
| Dumplings with Beef Cheeks topped with butter sauce, sour cream, and spring onion | 52 pln |
menu restaurant noi resort
Main Courses
| Roasted Cauliflower in Butter on a potato pudding, served with tart, local curd cheese, nut crumble, and potato chips | 54 pln |
| Grilled regional Trout with lemon-herb butter, roasted sweet potatoes, and white cabbage | 79 pln |
| Crispy Eggplant Cutlet Served on a creamy chickpea and roasted red pepper purée, accompanied by Polish-style tzatziki made with fresh and lightly fermented cucumbers, yogurt, and fresh herbs. | 56 pln |
| Wild Boar Stew with Sechlońska plum, homemade dumpling, beet greens, and dill | 88 pln |
| Pork Chop on the Bone with mashed potatoes, young cabbage, and dill | 69 pln |
| Grilled Corn-Fed Chicken Fillet in Parmesan Sauce with Pearl Barley “Kaszotto” and Green Vegetables | 74 pln |
| Pork Ribs baked in barbecue sauce with smoked plum, served with baby potatoes and dill, arugula salad with tomatoes, cucumbers and red onion | 85 pln |
| "Noi" Burger in "Proziak" Bread bun with lamb, mint mayonnaise, and tomatoes | 69 pln |
| "Noi" Chicken Burger in "Proziak" Bread bun with mustard-mayo sauce, Mimolette cheese, and tomatoes | 62 pln |
menu restaurant noi resort
Steaks
| Beef Ribeye | 149 pln |
| Beef Tenderloin | 130 pln |
| Tuna steak with lake herb chimichurri | 98 pln |
Sides & Sauces
| Belgian Fries | 18 pln |
| Belgian Fries with bacon powder | 20 pln |
| Belgian Fries with smoked mayonnaise and crispy onion | 22 pln |
| Roasted Potatoes with garlic and aged cheese | 25 pln |
| Pepper Sauce | 17 pln |
| Herb Butter with sun-dried tomatoes | 12 pln |
| Steak Butter with capers, anchovies, and cognac | 16 pln |
| Cherry Tomatoes with onion, jalapeño, and citrus dressing | 22 pln |
| Seasonal Pickles – homemade | 24 pln |
| Baked sweet potatoes | 25 pln |
| Grilled vegetables | 22 pln |
| ketchup / mustard | 5 pln |
menu restaurant noi resort
Desserts
| Brioche with lemon cream, orange jam, fruit and ice cream | 49 pln |
| Golden cheese pancakes with pumpkin caramel, buttery shortcrust, and fruits | 44 pln |
| Plum tiramisu with mascarpone cream, ladyfingers, and amaretto coffee | 39 pln |
| Ice Cream Sundae – three scoops of ice cream with sauce and whipped cream | 35 pln |
specially composed
Additional Dishe
| Homemade Chicken Broth served with noodles | 25 pln |
| Breaded Chicken Breast with fries and carrot salad | 39 pln |
| Sweet Dumplings with cream and sugar | 25 pln |
| Fries with ketchup | 12 pln |
| Mini Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 25 pln |
| Ice Cream – two scoops with sauce, flavors available upon request from the waiter | 15 pln |
