NOI RESORT RESTAURANT MENU
Winter Menu
| Pork neck | brioche | pumpkin with horseradish | pickled onion. | 52 PLN |
| Onion soup | toast | gruyère cheese | fig jam. | 42 PLN |
| Orecchiette | pumpkin | chorizo. | 62 PLN |
| Cheesecake | pumpkin | spice mix. | 32 PLN |
| Warming raspberry tea | 24 PLN |
| Caramel Latte | 24 PLN |
| Pumpkin Spice Matcha Latte | 32 PLN |
| Mulled wine white / red | 28 PLN |
menu restaurant noi resort
Starters
| Venison Tartare with capers, shallots, chives, lovage mayonnaise, truffle oil, and a slice of grilled bread | 69 pln |
| Moskole (traditional potato flatbreads) with herb butter, bacon bits, and bryndza cheese | 32 pln |
| Herring on Toast with chickpea and beetroot spread, dill mayonnaise, pickled cucumber, onion, and apple | 39 pln |
| Selection of Cheeses | 68 pln |
| Selection of Regional Cured Meats | 62 pln |
menu restaurant noi resort
Salads
| "Noi" Caesar-style Chicken Salad with croutons, seasonal vegetables, anchovies, and Caesar dressing | 48 pln |
| Goat Cheese Salad with Poached Egg, Pomegranate, Roasted Vegetables and Walnut Vinaigrette | 55 pln |
menu restaurant noi resort
Soups
| Chicken Broth with a piece of meat, homemade noodles, carrot, parsley root, and lovage | 39 pln |
| "Święconka" – a traditional regional soup with egg, whey, horseradish-potato purée, country sausage, smoked cheese, and chive oil | 37 pln |
| Fish soup with fresh and smoked fish, tomatoes and ginger | 62 pln |
| Tomato Soup with drop noodles and Bundz cheese | 35 pln |
| Vegan Tomato Soup with croutons and vegan cheese | 35 pln |
menu restaurant noi resort
Dumplings
| Dumplings with Authentic Sheep Cheese and roasted potatoes, served with smoked sour cream and chives | 46 pln |
| Dumplings with Beef Cheeks topped with butter sauce, sour cream, and spring onion | 49 pln |
menu restaurant noi resort
Main Courses
| Roasted Cauliflower in Butter on a potato pudding, served with tart, local curd cheese, nut crumble, and potato chips | 42 pln |
| Grilled regional Trout with lemon-herb butter, roasted sweet potatoes, and white cabbage | 79 pln |
| Wild Boar Stew with Sechlońska plum, homemade dumpling, beet greens, and dill | 75 pln |
| Pork Chop on the Bone with mashed potatoes, young cabbage, and dill | 64 pln |
| Grilled Corn-Fed Chicken Fillet in Parmesan Sauce with Pearl Barley “Kaszotto” and Green Vegetables | 69 pln |
| Pork Ribs baked in barbecue sauce with smoked plum, served with baby potatoes and dill, arugula salad with tomatoes, cucumbers and red onion | 79 pln |
| "Noi" Burger in "Proziak" Bread bun with lamb, mint mayonnaise, and tomatoes | 58 pln |
| "Noi" Chicken Burger in "Proziak" Bread bun with mustard-mayo sauce, Mimolette cheese, and tomatoes | 52 pln |
menu restaurant noi resort
Steaks
| Beef Ribeye Beef steak premium cut sourced from local suppliers. Known for its bold flavor, ideal marbling, and juiciness | 129 pln |
| Beef Tenderloin A delicate and premium cut sourced from local suppliers. Exceptionally tender with a subtle flavor — perfect for lovers of classic steak | 110 pln |
| Porterhouse Steak A generous cut that brings together two worlds — the tenderloin and the flavorful striploin, separated by the iconic T-shaped bone. A true connoisseur’s choice | 160 pln |
Sides & Sauces
| Belgian Fries | 18 pln |
| Belgian Fries with bacon powder | 20 pln |
| Belgian Fries with smoked mayonnaise and crispy onion | 22 pln |
| Roasted Potatoes with garlic and aged cheese | 25 pln |
| Pepper Sauce | 14 pln |
| Herb Butter with sun-dried tomatoes | 12 pln |
| Steak Butter with capers, anchovies, and cognac | 12 pln |
| Cherry Tomatoes with onion, jalapeño, and citrus dressing | 22 pln |
| Seasonal Pickles – homemade | 20 pln |
| Baked sweet potatoes | 25 pln |
| Grilled vegetables | 22 pln |
| ketchup / mustard | 2 pln |
menu restaurant noi resort
Desserts
| Brioche with lemon cream, orange jam, fruit and ice cream | 39 pln |
| Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 34 pln |
| Plum tiramisu with mascarpone cream, ladyfingers, and amaretto coffee | 35 pln |
| Ice Cream Sundae – three scoops of ice cream with sauce and whipped cream | 35 pln |
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Additional Dishe
| Homemade Chicken Broth served with noodles | 20 pln |
| Breaded Chicken Breast with fries and carrot salad | 32 pln |
| Sweet Dumplings with cream and sugar | 25 pln |
| Fries with ketchup and mayonnaise sauce | 20 pln |
| Mini Fried Cheesecakes with pumpkin caramel, buttery shortcrust, and fruits | 25 pln |
| Ice Cream – two scoops with sauce, flavors available upon request from the waiter | 15 pln |
